Age Minimum (with Adult): 18+, Minimum Age:18+
Nutrition Education - Cooking Matters Volunteer
Nutrition Education Cooking Matters Volunteer will be responsible for:
- Preparing and portioning ingredients for all Cooking Matters active courses.
- Preparing all other material needed for courses.
- Provide shopping lists to Educator for upcoming week’s class for appropriate participant numbers.
- Over 18 years old (since you will be handling sharp kitchen equipment).
- Be punctual and commit to a 6-week schedule for consistency.
- Have some food preparation training.
**Monday and Tuesdays typically - 4-5 hours per day**
Log in or Register
In order to register for this opportunity you must log in to an existing account or register to create a new account.
Signup with team
This link allows you to participate in this opportunity with a team. When you click on the link you will have the option to:
- Choose an existing team you're already a member or captain of, or
- Create a new team to sign up.
Please respond to the following questions in order to signup for this opportunity: